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Chai Latte

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Ingredients
  

  • 14 ounces vanilla almond milk
  • 1 1/2 ounces chai syrup (3 teaspoons)
  • 1 1/2 teaspoons chai spice
  • sprinkle of cinnamon

Instructions
 

  • Steam almond milk to 165 degrees with a tight foam. When the milk is done steaming, place chai syrup and spices into a mug.
  • Pour steamed milk into the cup with syrup and spices, and blend until dissolved. Sprinkle with cinnamon. Serve hot and enjoy!