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Cream Topping

Ingredients
  

  • 4 egg yolks (left from ladyfingers)
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1 to 1 1/2 cups mascarpone
  • 1 cup heavy whipping cream

Instructions
 

  • Whisk egg yolks, sugar and vanilla extract until stiff peaks form. Whisk in mascarpone until smooth.
  • Separately, whisk the cream until soft peaks form (the tip curls slightly when you remove the whisk and hold it vertically).
  • Fold the cream into the yolk/ mascarpone mixture and set to the side.