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Sheet Pan Greek Chicken

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Ingredients
  

  • 2 teaspoons onion powder
  • 2 teaspoons salt
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 1 lemon, sliced
  • 8 small gold or red potatoes
  • 1 pint grape tomatoes, halved
  • 1/2 cup Kalamata olives, chopped
  • 1/4 cup feta cheese, crumbled
  • 4 boneless skinless chicken breasts, cut into chunks

Instructions
 

  • Preheat oven to 400 degrees and line a baking sheet with foil for easy clean up.
  • Combine all herbs and spices with olive oil. Place chicken and potatoes on baking sheet.
  • Toss the herb/oil blend with chicken and potatoes to thoroughly coat and distribute flavor.
  • Roast in preheated oven for about 30 minutes or until chicken and potatoes are done.
  • Toss tomatoes, olives and feta over the chicken and potatoes.
  • Bake for an additional 5 minutes.