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Mezcal Margarita

Ingredients
  

  • 1/2 ounce agave
  • 1 ounce fresh lime juice
  • 1 ounce pineapple juice
  • 3/4 ounce mezcal (of choice)
  • 1/2 ounce Cointreau

For Salted Rim

  • pinch of salt
  • pinch of pepper
  • pinch of tajin
  • pinch of paprika

Instructions
 

  • First, take the ingredients for the salted rim and mix evenly. Use a lime to wet the rim of a tall glass and dip into spice mixture.
  • Next, take remaining ingredients and combine in a shaker. Strain mixture into glass with ice and garnish with a sprig of roasted rosemary. (To roast the rosemary, light the herb on fire and quickly blow out the flame.)