SERVE
Once you have your meatballs in a pan, sauce made and spaghetti cooked as per directions on the box, you are ready to assemble your meatball masterpiece. Place a little sauce around the meatballs, zigzag some spaghetti between the meatballs, place a little more sauce on top and turn the burner on medium, bringing to a simmer before turning it off. This will allow all of the flavors to meld between the components. Let sit for about five minutes to cool. While the pan is cooling, grate copious amounts of parmesan on top of the spaghetti, meatballs and sauce. Place a trivet or hot pad on the table and present the pan. A large spoon, tongs and maybe a fork will help you serve. It would be good to have a little extra parmesan on hand, just in case.