Bold Red
Norton
- Grilled w/caramelized onions
- French dip sandwich
- Short ribs
- London broil
- Pasta Bolognese
- Smoked brisket
- Pepper steak
- Pot roast
Light Red
Chambourcin
- Hamburger
- On a pizza
- Filet with mushrooms
- Meatloaf
- With Swiss on a sandwich
- Lasagna
Concord
- BBQ brisket
- Carne asada
Rosé
Dry
- Carpaccio Mongolian
- Philly cheesesteak
Sweet
- In spicy Asian dishes
- Curried
- Franks with spicy mustard
White
Dry
- With pesto pasta
- With Monterey Jack on a sandwich
Sweet
- Baron of Beef roast
- On fresh salad greens
GOLDEN RULE: Drink what you like!
Choosing wines to accompany your favorite beef dishes shouldn’t be a daunting task if you remember the most important rule: the best wine is the wine you like!