Classic Cuban Sandwich Shows Array of Influences
Photos by L.G. Patterson A Cuban sandwich may not be the most appealing thing, particularly if it has been smashed,
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Photos by L.G. Patterson A Cuban sandwich may not be the most appealing thing, particularly if it has been smashed,
Photos by L.G. Patterson I love basil and pesto, but I don’t always enjoy growing basil. I look forward to
Photos by L.G. Patterson Sometimes you need more variety than what’s offered by cooking on the four-burner range in your
Photos by L.G. Patterson There is nothing quite like a tiramisu for a nice kick, or “pick me up,” which is
Photos by L.G. Patterson I recently had the pleasure of cooking with Jina Yoo. If you have been around Columbia
Photos by L.G. Patterson In the early 2000s, I had a friend who worked at a restaurant in New York
Photos by L.G. Patterson I love a good Philly cheesesteak. You can always buy one (if you can find a
Photos by L.G. Patterson If you take a trip to New Orleans, the muffuletta from Central Grocery is a must
Getting people to eat salmon in the Midwest can be hard. I know, I grew up in the Midwest. As
With a dish that is pretty much as simple as pre-cooked cornmeal and water, it is amazing how arepas are
Spaghetti and meatballs are synonymous with kids being happy about what’s for dinner. “Mom, can I go over to Johnny’s
Curry is not a single flavor, nor is it a single ingredient (powder, paste or leaves). Indian curry can be
