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Recipes

A Tale of Two Soups

This recipe is written for butternut squash but could be made with pumpkin, acorn squash, sweet potato, French turban, spaghetti squash, or any other type of root vegetable or winter squash.

Slow Cooker Cocoa

Ingredients: 1 can sweetened condensed milk 1/3 cup cocoa powder 1 gallon of whole milk 1 bag semi-sweet chocolate chips 2 tablespoons vanilla extract Marshmallows for topping (optional) Whipped cream for topping (optional) Directions: Pour sweetened condensed milk into the bottom of a slow cooker, mix in cocoa powder. When well combined, add in the […]

Charm of Chicken Parm

It is time to harvest tomatoes. You can peel plain tomatoes and freeze or can them. You can also make salsa or tomato sauce and have them to use all winter. One of my favorite uses for tomato sauce is to top chicken parmesan. The sauce does not need to be fancy; tomatoes, salt, pepper, […]

Simple Shortbread

I have loved shortbread cookies since I was a kid. I love sugar, but I may love butter more. Shortbread is like the best of both worlds. I remember eating Archway shortbread cookies; all of my grandparents lived in Boonville, and for many years Archway maintained a plant there. It was not until I was […]

Churn Up the Flavor

If you’re like me, you’ve been cooped up all winter cooking in the kitchen and you’re ready to get outside and grill. This article is more of a concept as opposed to a recipe. You can take about 10 or 15 minutes to prep all the ingredients in the morning or the night before, then […]

Brook Crepes

Batter Up

If you can make a pancake, you can make a crepe. “Really thin pancakes” seems to be the most common way we like to describe them. If you have made crepes before, note that this recipe is a little different. This crepe recipe gets most of its structure from the eggs, allowing the crepes to […]

Fishing for Compliments

To my knowledge, there are three types of court bouillon (French translation of short broth). The first type is the very simple quick broth for poaching fish with a small amount of onion, carrot and celery with aromatics and white wine. Then there are two types of Cajun court bouillon (in Cajun country pronounced koo […]

Bites of Bliss

Good bagels are hard to come by in the Midwest. Technology has helped us with many things, but automating procedures to help streamline the process can sometimes affect the result. Traditionally bagels were proofed, boiled, then baked. It is quite an involved process that can take up a lot of time and room. Some bakeries […]

Coarse Correction

I have been a big fan of grits for a long time, or at least what I thought was grits. About 10 years ago I got to try some OG Grits. They were coarse-ground with a stone mill powered by the War Eagle Creek (a tributary of the White River) in Rogers, Arkansas. Quick grits […]

Southern-Style Spoonbread

Spoonbread is like polenta met cornbread — and they called up soufflé and custard to have a party. This recipe is gluten-free, but not because the ingredients are left out that need to be there, but because it is naturally gluten-free. It has Native American roots and strong ties to the South. It can make […]

Potsticker Paradise

Just about every culture has some type of dumpling. They range from elaborate fillings with intricate folds, to seasoned clumps of dough with no filling. Dumplings can be steamed, fried or cooked in soup. The potsticker combines the best of both worlds — the dumplings are pan-fried until they stick to the pot or pan […]

Hot Smoked Salmon

It’s the best time of year to grill and smoke meat — and it’s currently in the middle of the wild Alaskan salmon season (April through September). Salmon is great grilled, baked, poached, broiled and cured, but my favorite is hot smoked. It does take a little planning, including 10 minutes in the morning to […]

Touchdown Tipple

During the summer heat, beer or wine can seem too heavy, especially when you’re tailgating in the sun all day. The solution? A creative cocktail. We spoke with three of Columbia’s bartenders to get the low-down on the best mixed drinks to tailgate with. Create these cocktails prior to heading to your tailgate spot, or […]

Ear-to-Ear Smiles

Elotes Mexicanos or Mexican Street Corn may not be on your radar yet. It was not on mine, but once you have had it, there is no turning back to plain boiled corn. It is an unexpected mixture of tangy, cheesy, spicy and sour that makes you wonder, “Why am I just now having this […]

Hog Heaven

Have you ever eaten a sandwich that is as big as your head? If you have had a pork tenderloin sandwich, you have come close. The tenderloin sandwich was created in Nick’s Kitchen in Huntington, Indiana in 1904. It subsequently grew in popularity throughout Iowa and Missouri. It is a fabulous sandwich, but like many […]

Cannoli Confection

Cannoli, “The King of Sicilian Desserts.” If you say the word “cannoli,” there is a 50-50 chance that someone will tell you to “leave the gun, take the cannoli.” Cannoli were adapted from a dish brought to Sicily by the Moors more than 1,000 years ago. The Sicilians adapted it to what we know as […]

Double Indulgence

There’s not much that will win over your loved one more than chocolate. If you really want to wow that special someone this year, whip up a batch of these double love, double delicious, double chocolate chip cookies. When you eat them warm out of the oven, your heart will melt like the chocolate in […]

No-Bake Cashew & Pistachio Bars

Editor’s Note: This article was originally published in 2019. Cashews and pistachios are known for their good-fat, nutrient-rich, high-protein qualities. These no-bake delights address cravings without inducing the guilt of some other treats. This recipe is vegan, paleo, keto and gluten-free. 1 cup unsalted shelled pistachios 1 cup unsalted raw cashews ½ cup unsalted pumpkin […]

Get Jacked!

No secret in vegan and vegetarian circles, jackfruit has been gaining traction in mainstream cuisine as many look to eat fewer meat-based meals or try more exotic foods. Jackfruit is having a moment. A species of tree in the fig, mulberry and bread-fruit family native to southwest India, the jackfruit produces a large, bright green, […]

A Winter Variation

In the winter, I love doing greens that we typically think of roasting but, instead, slice them super thin for a fun, crunchy salad. This salad gets a roundness of flavor from the bright and vibrant dressing and the pop of pomegranate seeds. Pomegranates have increased in popularity in the past decade for their antioxidant […]