Photos by L.G. Patterson No matter the season, some of the best memories are made with food. But the flavors of fall are something special. To help you discover new recipes and flavors this season, we assembled a section of desserts, from local shops’ signature sweets to in-house recipes. So, whether you prefer getting your […]
Photos by L.G. Patterson A Cuban sandwich may not be the most appealing thing, particularly if it has been smashed, griddled, wrapped and sliced. But what it lacks in eye appeal, it more than makes up for in flavor. This south Florida variation on ham and cheese originates from Cuban immigrants working in cigar factories […]
Photos by L.G. Patterson There are so many things I love about this time of year.I was always a back-to-school kind of girl and growing up in rural Missouri meant special meals for football weekends, whether we were watching from the hometown stands on Friday night or in the living room on Saturday. Living in […]
Photos by L.G. Patterson I love basil and pesto, but I don’t always enjoy growing basil. I look forward to spring to have fresh basil leaves to use for caprese salad, topping on pizza or tossing into pasta. But I don’t look forward to the time of year when it starts to bolt to seed […]
Photos by L.G. Patterson In my life, I’ve been lucky enough to have great cooks to inspire and teach me. My mother was a fantastic cook who taught me to make a consistently good roast. I’ve got a tremendously talented brother-in-law who treats me to cioppino — fresh seafood stew — each summer, and believe me, […]
Photos by L.G. Patterson We knew from the start that frozen drinks had to be a part of the bar program at Irene’s. Austin, Texas, was a huge inspiration for us and anyone who has been there knows thatthe frozen cocktail reigns just as high as tattoos, tech startups and barbecue. But for me, this […]
Photos by L.G. Patterson Sometimes you need more variety than what’s offered by cooking on the four-burner range in your kitchen. With the arrival of warmer weather, it’s finally appropriate to cook outside and you can use a fire pit or barbecue to liven up your cooking experience. No matter the menu, you just have […]
Photos by L.G. Patterson A few days ago, I was enjoying the early spring weather, walking our family dog, Brady, and wondering how soon we may be able to have dinner on the deck. I love al fresco dining. It takes the most ordinary food and makes it feel like a celebration. Snacks and drinks? […]
Photos by L.G. Patterson Get ready to be transported to a tropical euphoria, without ever having to leave Columbia. One of the best parts of visiting The Roof is obviously the view, especially at sunset. And while there may still be a little chill in the air as we head into spring, I’m already preparing […]
Photos by L.G. Patterson A few years ago, by necessity, we pivoted from a traditional catering business to a new venture, preparing family meals on a weekly basis. Our emphasis was to make easy meals that were a hit with the whole family, trying a lot of new recipes in the process and meeting a […]
Photos by L.G. Patterson I recently had the pleasure of cooking with Jina Yoo. If you have been around Columbia and are a lover of sushi, you have probably been to her namesake restaurant, Jina Yoo’s Asian Bistro, or her second Columbia restaurant, Le Bao Asian Eatery, featuring steam buns and ramen. Maybe you’ve tried […]
Photos by L.G. Patterson Christmas. I have what can only be described as a bittersweet relationship with Christmas. I LOVE the reason, decorations, traditions and, of course, food! However, I, like so many others, tend to get overwhelmed and overbooked during this time of the year. Often, I find myself thinking, “I just want to […]
I ‘m not what you would call a rabid sports fan. But my husband, being a sportscaster when we got married, is one and we’ve raised three sons who are committed. I also have brothers and friends who are pretty hard core, so I’ve seen my share of football, baseball and basketball games. And while […]
Photos by L.G. Patterson In the early 2000s, I had a friend who worked at a restaurant in New York City. The first time I went to this Chinese/French fusion restaurant, they said, “Make sure you get the shrimp toast.” Being a Midwest boy in New York, I was expecting some type of cooked shrimp on […]
Photos by L.G. Patterson With the colder season approaching, it is the perfect time to stock your medicine cabinet with all the supplies needed for holistic cold and flu remedies. It’s also just as important to incorporate immune-boosting foods into your diet to be as preventative as possible. From bone broth to essential oils to […]
Photos by L.G. Patterson The Bee’s Knees is a cocktail that’s special to me right now because it uses hyper local ingredients and embodies what we are trying to do at Ozark Mountain Biscuit & Bar with the bar program. We think it is important to honor the classics while innovating and experimenting with new […]
Photos by L.G. Patterson Being born and raised on a cattle farm, some of my fondest memories are of riding in the truck with my dad, checking fences, water and cattle. My family still owns the same cattle operation, and we still produce some of the best meat anywhere. I’m literally all about beef. And cooking […]
Photos by L.G. Patterson If you take a trip to New Orleans, the muffuletta from Central Grocery is a must have. And, after you’ve had one, it apparently becomes a craving that you just have sometimes. I have some friends who were having a baby and, as they went into labor, the muffuletta craving hit. […]
Photos by L.G. Patterson When it came to green chartreuse, I absolutely hated it when I first started working at Günter Hans. The flavors were all wrong and unfamiliar to my whiskey and beer-loving self. If I were to drink a cocktail, it would have only been an old-fashioned or a whiskey sour. Then, one […]
Photos by L.G. Patterson A few years ago, at a PTA salad luncheon, someone brought the most wonderful shrimp and pasta salad. It was all the things: crunchy, creamy and full of shrimp and vegetables. I found myself going back for a second helping and doing what caterers do, breaking down the recipe in my […]
