Food & Drink

Red at the Ready

Photo courtesy of L.G. Patterson Eating and drinking according to the season is great for your body. Of course, this means eating vegetables that are currently growing in your garden or at your local farms, but it also means changing cooking techniques and portion sizes as your body adjusts throughout the year or even the […]

soup

Fall Into Soup Season

Fall is here and the chilly temperatures have us craving for hot soup on the stove. Friends, nothing is easier! All you need are fresh vegetables, some vegetable or chicken stock and a bit of cream to make a mouth-watering bowl of soup that’s as good for you and your family as it is delicious. […]

Fall Time. Beer Time.

Jon Whitaker is a certified cicerone and Beer Program Director at International Tap House in Kansas City, Mo. Sweatshirts, football games, and temps in the 50s. Only thing missing there is a great, malty beer. Let’s dig into some of the better fall choices. Let’s start light with Hofbrau’s Oktoberfest. Not a traditional “marzen” in […]

calzone

Inner Beauty

Pizza is great, but inside a pocket it can be even better. This is a bit of an over simplification — a calzone is so much more than a pizza pocket. While the outer crust is pizza dough, the inside can be so much more than just random pizza toppings. Since the toppings are encased, […]

pumpkin

Pumpkin Cinnamon Rolls

When fall hits there’s just not enough pumpkin spice. It’s found in lattes, Cheerios, ice cream and even Dorritos. It’s loved because of the warm fuzzy feeling it gives us, indicating the change of the season and kickoff to the holidays. This recipe is pumpkin spice overload because it not only has the spice but […]

Sushi

Love Sushi? You’re in Luck

Love Sushi has come to town, and with that, fans of Asian food can rejoice as they will want to add this cozy place to their ever-growing list of favorite locally owned restaurants. Located in Crossroads West Shopping Center at Broadway and Stadium Boulevard, Columbia’s newest sushi stop does not disappoint. Step inside to be […]

picnic

Picnic Perfect Wraps

Fall is filled with tailgates, cycling, hikes and more. And wraps are the perfect pick for all your outdoor activities. Grilled Chicken, Avocado and Veggie Wrap with Roasted Red Pepper and Lime Spread 2 large limes (or 3 small ones) 1 cup of roasted red peppers 1 cup sour cream 1 cup good mayonnaise 5 […]

Claysville

Good Food’s In Store

There’s something that happens to us when the city we live in grows as fast as Columbia has. The pace of day-to-day life is quicker, and our time behind the wheel of a car is spent more often at stoplights than on windy roads. As a plus, however, Columbia’s top chefs are eagerly striving to […]

beer

Protected: Pizza. Beer. No Brainer.

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kofta

Chicken Kofta With Babaganoush

As we wind down from summer, don’t hesitate to keep firing up the grill. Take advantage of those farmers market eggplants to make a quick and easy dipping sauce for these grilled chicken kofta that are amped up with some Moroccan spices. CHICKEN KOFTA: 1 small red onion, coarsely chopped 2 garlic cloves, coarsely chopped […]

microgreens

Mighty Micros

photos courtesy of Rebecca Allen On Saturday mornings the Columbia Farmers Market draws thick crowds eager to fill their bags with fresh produce, baked goods, local meats and more. Wandering through is a sensory experience, filled with earthy smells, bright cheerful produce and savory samples. Amidst large-scale farmers, two tents stand out with simplistic beauty. […]

chardonnay

A Versatile Chardonnay

For the month of September the challenge was to discover the perfect food-friendly, tasty, refreshing Chardonnay. I was hoping to find a wine light enough for hot days yet robust enough for the rich foods that seamlessly meld with Chardonnay. Some traditional pairings with these creamy whites are butter, cream, seafood, nuts, potatoes, lemon, saffron […]

pizza

Pizza Joint Jaunt

Photos by L.G. Patterson No matter what time your pizza craving hits, Columbia’s plethora of pizzerias will satisfy your appetite. Old and new, each of these locally owned restaurants puts an emphasis on crafting pizzas that are palate-pleasing for every member of your family or group of friends. Whether you’re looking to snag a quick […]

potatoes

Sweet and Savory Sensation

Fall is almost here, the time when we see an influx of root vegetables and winter squash. Just about everywhere you look there’s an abundance of potatoes, sweet potatoes, rutabagas, turnips, carrots and more. For some reason as a kid I was always scared of sweet potatoes and marshmallows. I think it was a combination […]

panzanella

Garden Goodness

This is a bright vibrant side or lunch mainstay for celebrating the abundance of the summer season. This tasty panzanella recipe is a fantastic way to use all those delicious peaches and tomatoes — and it’s even better when there’s some leftover bread that needs to be used. Don’t be confused by the bread, it’s less […]

Ferguson

The Power of Curiosity

Albert Einstein once said, “I have no special talents. I am only passionately curious.” Jeffrey Ferguson, a doctor of anthropology at the University of Missouri, could say the same, although the pottery he creates in his backyard studio looks to be the work of not just a “passionately curious” person, but also someone with an […]

Win an international barbecue sauce competition

The 2017 winner of the best barbecue sauce in the world is right here in Columbia. Jay Curry, creator of Spicewine Blue Collar Barbecue Sauce, got top honors out of 606 entries from 43 states and 13 countries. What did it feel like to win? Well, the glory is yet to come. Curry will be […]

wine

A Perfect Wine

Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is an expert on all things vino. Here is her take on summer sips, written while her restaurant was still open. As the weather heats up, our bodies begin to crave foods that hydrate us. So it makes […]

potato

Just the Basics

Summer and fall are great times for potato salad. There are two main types: German and American. Not surprisingly, German Potato Salad originated in Germany. It has a vinegar-based dressing and is served hot. American Potato Salad originated in the United States, has a mayonnaise-based dressing and is served cold. Both are delicious and have […]

Meriweather

Rocheport’s Meriwether Café & Bike Shop

It was only minutes to midnight when a violent thunderstorm whipped its way through the small river town of Rocheport on June 17. Gale force winds tore through the village, ripping limb from root and sending the community into a blackout. While many in town slept through the storm, Brandon and Whitney Vair were far […]