Food & Drink

The Ultimate Caprese Salad

This is a dish I can literally have every day, all summer long. It fits the bill on any hot and humid day when you need something a little lighter as a summer side dish, or it can easily be enjoyed as a main course, which is typically how I like to roll. This one […]

Food Truck Takeover

You’ve  seen  them  at  festivals  or  while  wandering  downtown;  Columbia  food  trucks  seem  to  be  multiplying!  They  feature  everything  from  a  deluxe  grilled  cheese  to  barbecue  to  tacos.  Not  only  is  there  a  wide  variety,  but  food  trucks  combine  convenience  with  a  sense  of  community  you  really  can’t  get  anywhere  else. We’ve  chosen  a  few  […]

Culinary Adventures Tour 2018

Enjoy a fun evening of custom-prepared cuisine and selected drink pairings from some of Columbia’s finest including CC’s City Broiler, Grand Cru, Brasserie French Steakhouse, and The Roof. Inside Columbia is partnering with Columbia Culinary Adventures to give participants a unique, one-of-a-kind experience. Sponsored by Missouri Beef Industry Council.

Crispy, Creamy Crab Rangoons

Crab Rangoons are not traditional Chinese food, but they are delicious. You find them in just about every Chinese restaurant in the United States, but they originally started showing up on menus in San Francisco, not China, in the 1950s. It’s not difficult to make them; if you can make a dip, you can make […]

Belgian Beauties

Jon Whitaker is a certified cicerone and Beer Program Director at International Tap House in Kansas City, Mo. American craft beer has been the focus of my career for just under a decade, and I plan on keeping it that way for some time. That being said, if I get one last beer before I […]

A Magic Number

Twenty seems to be Mark Brown’s lucky number: 20 years on the road touring with famous rock stars like AC/DC and Fleetwood Mac, and now 20 years of success in owning Buckingham Smokehouse Bar-B-Q in Columbia. The founding of Buckingham is an unusual story. Brown lived on the road, setting up stages and driving tour […]

Foolproof Carnitas

Tacos are a crowd favorite, especially as the weather begins to heat up and you are looking for a quick fix for the family dinner. This recipe is easily doubled to feed a larger crowd for an outdoor hangout. It’s a foolproof carnitas recipe that doesn’t disappoint, so don’t be surprised if you end up […]

Salmon Simplified

Let’s face it, life is crazy busy. We have jobs, families, friends, pets and a plethora of other activities to keep us busy. Sometimes you just want to take it easy and throw together a bright and fresh dinner to lighten the load. This salmon with yogurt sauce and watercress is the perfect dish to […]

Dinner and Dessert

Poke bowls and rolled ice cream are the focus of a new restaurant on Broadway called A Little More, a new Asian cuisine restaurant nestled between Slackers and U.S. Bank. “It’s very DIY-style for a sushi restaurant,” says owner Jay Zheng. Japanese food is becoming increasingly popular in the U.S., Zheng says. “People are looking […]

Fireside Reds

Taking care of yourself in 2018 means something different for each one of us. For me personally, I have decided to stop celebrating “being busy” and to start celebrating the quality moments that life so readily offers. It may be redundant every year promising to take more time for yourself, but with so much negativity […]

Comfort Food Reclassified

Let’s think about all the reasons you might throw in the towel after just a few weeks of living clean and healthy in the New Year. Maybe it’s that you naturally crave comfort food as the snow is falling. Perhaps you feel limited in your options; eating out is difficult and too tempting for someone who is […]

Serve Up Some Holiday Cheer

The classic Champagne toast will do for New Year’s Eve, but what about the rest of the holiday season? This cocktail, dreamed up by Dan Dethrow, beverage director at Flyover, will add something special to your holiday party drink menu. Pair them with a scrumptious appetizer and you have the makings of a meal made […]

Still Swingin’

Ask three locals where you can find battered and fried green peppers served up hot with a generous sprinkle of powdered sugar, and odds are at least two of them will know exactly where to send you. The same goes for Bob’s Bobs and Blue Chips Cheese Bread. These dishes may surprise the uninitiated, but […]

Three Perfect Holiday Wines

Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, is an expert on all things vino. Here are her picks for three perfect holiday wines, written while her restaurant was still open. As holiday office parties and family gatherings begin, wine stores everywhere stock up and promote their favorite holiday wines. […]

Turkey Pho

This Thanksgiving, don’t throw out the bones or stress about what to do with all the leftover turkey. This is the perfect noodle soup that will utilize all your leftovers and is sure to please anyone who adores a little twist on chicken noodle soup. Turkey Stock Bones from Thanksgiving turkey 5 pounds additional bony […]

The Bam is Back

Since the day rumors started to fly about the possible return of Bambino’s Italian Restaurant, taste buds all over Columbia have been patiently waiting for what they thought would never happen again — a bowl of delicious Pasta ala Bambino. Thank goodness the rumors were true. If you don’t have plans for dinner tonight, the […]

You Don’t Know Bolognese

You have probably had Pasta Bolognese, a simple sauce on pasta. But do you really know what goes in it? It can be as complicated or as simple as you want. The recipe below is middle-of-the-road and has some options to take or leave. It is a hearty meat sauce with some tomato — not […]

A Tailgate to Remember

I was born the son of two hippie parents and raised on a farm in between Hallsville and Centralia. When I use the term “hippie,” I don’t mean it in the stereotypical drug-induced flower power way. My parents were social activists who saw things like professional sports as distractions from real issues that we needed […]

No pumpkin? No problem.

For years the craft beer industry has been focused on making sure the market is flooded with piles of traditional Oktoberfest/Marzens and a wide array pumpkin ales. While I can’t speak any ill will towards some of the great choices that are among the aforementioned styles, diversity and choice are always welcome. Either way, there’s […]

Meet Your Maker

Time. It’s an elusive resource most of us can’t seem to catch enough of. And what’s even more elusive than time? Patience — a virtue seemingly lost in the hustle and bustle of modern life. We move from one thing to the next in a heartbeat, our focus often split between two screens. We want […]