Zachary Baldwin

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Use Green Chartreuse to Craft a Temptingly Tart Treat

Photos by L.G. Patterson When it came to green chartreuse, I absolutely hated it when I first started working at Günter Hans. The flavors were all wrong and unfamiliar to my whiskey and beer-loving self. If I were to drink a cocktail, it would have only been an old-fashioned or a whiskey sour. Then, one […]