By Ah, rum. That amber intoxicant historically prized by pirates. We tend to associate it with warm weather, exotic vacations and tropical drinks such as pina coladas. But rum can serve as the basis for some decidedly delicious cold weather warmers as well. Here, Chef Amanda Elliott shares a recipe for a hot rum toddy that’s sure to chase away those cold weather chills. It’s perfect for the snow and ice-filled winter month ahead.
