Food & Wine

The Exceptional Eggplant

Adding a new flare to this culinary classic.

KATHY CASTEEL

Sweet For The Sweets

Sweet Success

Top off a meal with this honey of a dessert.

The Comeback

After an 11-year absence, Glenn’s Café reopens in downtown Columbia.

Beyond Bordeaux

Dress up everyday winter fare with this elegant French red.

A House With Three Doors

Chez Trappeur Bar & Bistro serves French cuisine with regional flair.

Cookies And Sweets Cooking Class

Join Chef Dennis Clay and learn how to make Marzipan and brandied cherry truffles, cheesecake brownie bars and florentines

Unconventional Turkey

There’s more than one way to serve a bird.

Bourbon Basics

Enjoy a classic American spirit.

Apple Of My Eye

Enjoy this fall favorite anytime.

Blue Ribbon BBQ Goes Pink Class

Learn to make braised and rubbed ribs, roast cauliflower and pink deviled eggs

A Columbia Classic

Jack’s celebrates 40 years of serving timeless American fare.

Here’s To Beer

Your Guide To The Best Brews In CoMo

A Feel-Good Sip

Newman’s Own Wines offer great value for a good cause.

You Want Fries With That?

Discover a Canadian sensation called poutine.


Chef's Corner

Kitchen tips, tricks and wisdom from Inside Columbia's Culinary Adventures Executive Chef Dennis Clay

Günter Hans Beer Tasting Menu

Buffalo Chicken Sliders

Learn to make the Buffalo Chicken Sliders Chef Dennis Clay made at Sunrise Southwest Rotary Clubs Kick-Off Cook Off Event at the Parkade Plaza.

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Summer Succotash

Learn to make a summer succotash full of fresh Missouri vegetables.

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