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Archive »Food Features

	Churchill's Food General Chef Craig Hindelang is an executive chef on a mission for excellence. Ren Bishop
	Show-Me Dinner Hour These Missouri wines can take you from appetizer to dessert. Kathy Casteel
	Hey, Ricky! Beat the heat with this summertime refresher. By Aaron “Fancy Bar Chef” Brown
	Let's Get Together Play matchmaker with your menu Kathy Casteel
	The Evolution Of Food Nerd Joshua Smith Joshua Smith brings his obsession with flavor to Les Bourgeois. Ren Bishop

Archive »Cooking with Brook

	Kiss My Grits! Get to know this versatile staple of Southern cuisine. Brook Harlan; Photos by L.G. Patterson
	Squeeze Play Lemon curd is a versatile sweet-tart treat. Brook Harlan, Food Editor
	Fat Tuesday Flavor These Cajun faves will elevate your Mardi Gras party. Brook Harlan, Food Editor
	Cheesy Chic Gougères are a simple and sophisticated addition to any party. Chef Brook Harlan shows you how to prep them before the holiday rush. Brook Harlan, Food Editor
	Cooking With Brook: Let's Talk Turkey! Don't get stuffed with Thanksgiving Day stress. Check out this Nov. 2008 article and let Chef Brook Harlan save the holiday with his sanity-preserving tips on cooking and carving the turkey. PLUS: Brook's Tips On Brining A Turkey Brook Harlan, Food Editor

Chef's Corner

Kitchen tips, tricks and wisdom from Inside Columbia's Culinary Adventures Executive Chef Dennis Clay

Veal Stock & Demi Glace

There may be science behind the secret to good demi glace, but that doesn't mean it's complicated. Chef Dennis Clay tells you, step by step, how to create this spectacular addition to your meals.

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Take My Word For It

Chef Dennis Clay shares some interesting bits of kitchen wisdom that he's gained over the years.

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Super Secret Mac & Cheese

The staff of Inside Columbia have declared this the best mac & cheese ever. Chef Dennis Clay shares his inspiration and his super secret recipe for the ultimate comfort food.

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