Chef's Corner

Kitchen tips, tricks and wisdom from Inside Columbia's Culinary Adventures Executive Chef Dennis Clay

Summer Succotash

Learn to make a summer succotash full of fresh Missouri vegetables.

Gyro Wedge Salad

A delicious Greek salad inspired by the chef's leftovers.

Riccotta and Crab Pasta with Asparagus, Parmesan and Truffle Oil

This is a light, yet hearty dish that will make a great accompaniment to most grilled seafood or chicken, or enjoy it by itself with a great glass of pinot grigio.

Frozen

Learn about our upcoming Frozen Cocktails tasting.

Grilling 101

Learn more about the upcoming Grilling 101 class.

Fourth of July Dish

Learn to make one of Chef Dennis' favorite Fourth of July dish.

Farmers Market Fresh

Learn more about the next Culinary Adventures class with Chef Dennis Clay.

Holiday Parties

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Lemon, Thyme, Brined Turkey

An easy turkey recipe perfect for Thanksgiving

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Dashi

Not all stock is created equal

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