Chef's Corner
Kitchen tips, tricks and wisdom from Inside Columbia's Culinary Adventures Executive Chef Dennis Clay
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01/31/13Veal Stock & Demi GlaceThere may be science behind the secret to good demi glace, but that doesn't mean it's complicated. Chef Dennis Clay tells you, step by step, how to create this spectacular addition to your meals. |
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01/23/13Take My Word For ItChef Dennis Clay shares some interesting bits of kitchen wisdom that he's gained over the years. |
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01/23/13Super Secret Mac & CheeseThe staff of Inside Columbia have declared this the best mac & cheese ever. Chef Dennis Clay shares his inspiration and his super secret recipe for the ultimate comfort food. |
